| Ballymaloe House & Shop Cafe |
Our award winning restaurant is open seven days a week for lunch and dinner. We pride ourselves on using the freshest local ingredients from our family farms and local producers.
Our restaurant serves full lunches from 1pm and our café is open for lighter lunches. Our extremely popular Sunday lunch is a hot buffet served at 1 o'clock.
Dinner on weekdays a choice of hot soups or cold starters is followed by a fish or pâté course. The main course is a choice of prime fish, poultry or meat from our local suppliers, accompanied by seasonal local vegetables. Our much-loved cheese board and dessert trolley are followed by coffee or tea and delectable petit fours to complete the meal. A vegetarian option in every course is always available
Friday nights dinner starts with our famous hors d'œuvres buffet. The speciality is fresh shellfish gathered that morning in Kenmare Bay: lobster, mussels, prawns, skate wing and smoked salmon are just a few of the fish to grace the buffet, accompanied by pates and salads.
Sunday nights dinner is a splendid buffet of freshly prepared meats and salads along with homemade soups and desserts.
All the biscuits, breads and desserts we serve are made in our own kitchens, for the ultimate freshness and flavour.
Ballymaloe Shop & Café situated in a charming old farm building in the picturesque grounds of Ballymaloe House. The Café at the End of the Shop believes in using fresh, local, organic ingredients whenever possible. They make the most of seasonal produce and change their menu regularly. They serve tea and coffee all day and light lunches between 12:30 and 4pm. The Café is small and intimate with only seven tables. The Café is run by Alison Henderson and she has brought her own delicious recipes to Ballymaloe. You are sure to find some of the following on offer: Sponge Cake with Fresh Strawberries and Cream, Penny's Chocolate Brownies, Plum and Almond Tart, Irish Apple Cake, Lemon Drizzle Cake and Fresh Ballymaloe Scones with Homemade Jam. The Cafe offers a full range of coffees from espresso to latte, fresh fruit juices and a selection of teas, including some herb teas freshly picked from the gardens at Ballymaloe.
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| Shanagarry, Co Cork |
| t: +353 (0) 21 4652 531 |
| f: 353 (0) 21 4652021 |
| e: info@ballymaloe.ie |
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